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A little more from the foodie side of me today.

Shrimp and cocktail sauce in a martini glass

I’ll admit it, I’ve never been much of a still life person. Food for some reason is different though and I can quite place why that is. It’s probably because I could eat the stuff. It’s not so easy to eat the things that are in more traditional still life photographs. I just assume that wooden crates and taxidermy would need way more salt and pepper than I’m willing to use.

See you tomorrow,